At Cedarhurst, dining has always been about more than meals. It’s about community, choice, and enjoying food that feels both comforting and exciting. This fall, residents across our communities experienced that philosophy in action as the Crafted by Cedarhurst℠ dining program unveiled a fresh new look in October.
<<Read the full story for a blueberry muffin recipe straight from our new Fall menu!>>
Alongside these everyday favorites, Cedarhurst also launched its new Fall and Winter menu features, offering a collection of seasonal dishes crafted to warm and delight. Residents are enjoying comforting options like slow-braised beef and vegetable stew served in an artisan sourdough boule bread bowl, as well as a signature naan flatbread topped with Greek chicken and tzatziki sauce.
These additions, combined with enhanced customization for omelets and pizzas, reflect Cedarhurst’s commitment to choice, hospitality, and scratch-made cooking.
Much of Chef Christian’s work is done not just behind the scenes but at the table—sitting with residents, hearing their stories, and learning what foods bring them comfort. As he explains:
“Residents are my biggest influence. I talk to them constantly about what they love to eat and what foods feel like home to them. That feedback drives our menus.”
For Chef Christian and the Cedarhurst dining teams, the Crafted program is more than a menu—it’s a way to deliver food that is thoughtful, flavorful, and made with pride. Each new feature represents creativity, care, and a true respect for residents’ preferences.
This fall’s rollout has already brought new energy into Cedarhurst kitchens, inspiring chefs and delighting residents alike. The result is clear: meals that nourish body, mind, and spirit while feeling every bit like home.
Try this Blueberry & Ricotta Muffin recipe, a new selection from the Crafted by Cedarhurst℠ Fall 2025 menu.
Preheat oven to 360°F.
In a large bowl, combine all dry ingredients (except the blueberries).
In a separate bowl, mix all wet ingredients.
Gently fold the dry ingredients into the wet ingredients, then carefully fold in the blueberries.
Fill muffin pans using parchment paper or muffin liners for easy removal.
Bake 20–30 minutes, or until a toothpick inserted in the center comes out clean.
Let muffins cool for 15–20 minutes before serving.
Want to take your muffins to the next level? Sprinkle with powdered sugar, drizzle with honey, or top with extra blueberries for garnish.
This story will appear in the Fall 2025 issue of Flourish® magazine.
Ryan Davis is the Corporate Communications Manager at Cedarhurst Senior Living and the writer behind every story in Flourish® magazine. He holds a Communications degree from Indiana University and brings 19 years of experience to his role, which he began in January 2024. Ryan is passionate about storytelling, especially sharing the meaningful lives of Cedarhurst residents, families, and staff. He hopes each published story becomes a treasured legacy for loved ones.