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Did you ever make homemade ice cream in a bag? We did..and it turned out delicious! This simple recipe is great for summer!


Ice Cubes
1 Cup Half and Half
1/2 Cup Kosher Salt
2 Tablespoons Sugar
1/2 Teaspoon Vanilla Extract
Favorite Ice Cream Toppings

Items Needed:

1 sandwich size ziplock bag
1 gallon-size ziplock bag


  1. Mix the half and half, sugar, and vanilla extract in the sandwich bag and seal tightly.
  2. Fill the gallon bag half way with ice cubs and sprinkle a layer of salt on top of the ice.
  3. Put the sandwich bag with ingredients inside the gallon bag of ice and seal tightly.
  4. Shake. Shake. SHAKE! For 5-10 minutes, shake the bags until the mixture begins to harden.
  5. Remove the sandwich bag (now full of ice cream) and add your favorite toppings.
  6. Enjoy!